It’s a cosy sight. Guests visibly enjoying snacks and drinks in the fresh air. Preferably, we would take terraces all year round: by the water, in the city, at the harbour, the square, the rooftop or in the woods. Terraces are increasingly becoming outdoor restaurants or bars, with a translation of concept, atmosphere and décor that guests also experience inside.

To bring guests into the right atmosphere and experience, layout, comfort and appearance are important factors to consider. If you want to generate more turnover by operating your terrace year-round and organically extending seasons, we have the right expertise and terrace furniture to do so, such as the heated chair – Celsius. This chair with fully integrated heating system is not only comfortable for your guests, it also significantly reduces your energy costs. So sustainable on all fronts.